Taizu – Asia Terranean Kitchen, A new concept restaurant based on chef Yuval Ben Neriah’s personal interpretation of street foods of five countries in South East Asia – India, China, Thailand, Cambodia and Vietnam. The restaurant belongs to the fine casual dining category with the highest level of food, design and hospitality in an informal and. accessible setting

. The interior is rooted in two main themes – the five elements of ancient Chinese Philosophy (Fire, Water, Metal, Wood and Earth) and the culinary DNA of the menu. The flavors, textures and colours are

The interior evokes a sense of Asia without being traditional or too literal. An underlying thread connects the design of the space with the chef’s travels through the Far East and the resulting menu

03-5225005 23th Menachem Begin