HaKovshim Bistro was established in 2009, on the outskirts of the Carmel Market, one minute walk from the Tel Aviv seashore. The atmosphere combines Tel Aviv’s funkiness with the spirit of that vibrant market nearby.
Kovshim Bistro’s menu blends a variety of fresh ingredients that Chef Shai Tene chooses daily from the Carmel Market depending on the season. The menu features both Mediterranean and classic Israeli dishes.
48 Hakovshim St. | 03-3-5108555